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Stuffing

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Webster's 1828 Dictionary · 1828

Part of speech: noun (n.)

1. That which is used for filling anything; as, the stuffing of a saddle or cushion.

2. Any seasoning preparation used to stuff meat; especially, a composition of bread, condiments, spices, etc.; forcemeat; dressing.

3. A mixture of oil and tallow used in softening and dressing leather. Stuffing box, a device for rendering a joint impervious where there is a hole through which a movable cylindrical body, as the paston rod of a steam engine, or the plunger of a pump, slides back and forth, or in which a shaft turns. It usually consists of a box or chamber, made by an enlargement of part of the hole, forming a space around the rod or shaft for containing packing which is compressed and made to fill the space closely by means of a sleeve, called the gland, which fits loosely around the rod, and is pressed upon the packing by bolts or other means.

Noah Webster's American Dictionary of the English Language (1828). Structured JSON vendored from sktzofrenic/webster1828 at commit 5a58d9e0191eefaa51affbc1bb1b8bc5782ba6c0. The upstream README identifies the dictionary text as public domain and the project license as MIT.

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