1 entry 1 source
Hollandaise Sauce; Hollandaise
Open directlyWebster's 1828 Dictionary · 1828
Part of speech: noun (n.)
A sauce consisting essentially of a seasoned emulsion of butter and yolk of eggs with a little lemon juice or vinegar.
1 entry 1 source
Part of speech: noun (n.)
A sauce consisting essentially of a seasoned emulsion of butter and yolk of eggs with a little lemon juice or vinegar.