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Flavor

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Webster's 1828 Dictionary · 1828 1 of 2

Part of speech: noun (n.)

1. That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose.

2. That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink.

3. That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors.

4. That quality which gives character to any of the productions of literature or the fine arts.

Webster's 1828 Dictionary · 1828 2 of 2

Part of speech: verb (v.)

To give flavor to; to add something (as salt or a spice) to, to give character or zest.

Noah Webster's American Dictionary of the English Language (1828). Structured JSON vendored from sktzofrenic/webster1828 at commit 5a58d9e0191eefaa51affbc1bb1b8bc5782ba6c0. The upstream README identifies the dictionary text as public domain and the project license as MIT.

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