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Curd

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Webster's 1828 Dictionary · 1828 1 of 3

Part of speech: noun (n.)

1. The coagulated or thickened part of milk, as distingushed from the whey, or watery part. It is eaten as food, especially when made into cheese. Curds and cream, the flower of country fare. Dryden.

2. The coagulated part of any liquid.

3. The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower. Broccoli should be cut while the curd, as the flowering mass is termed, is entire. R. Thompson. Cauliflowers should be cut for use while the head, or curd, is still close and compact. F. Burr.

Webster's 1828 Dictionary · 1828 2 of 3

Part of speech: verb (v.)

To cause to coagulate or thicken; to cause to congeal; to curdle. Does it curd thy blood To say I am thy mother Shak.

Webster's 1828 Dictionary · 1828 3 of 3

Part of speech: verb (v.)

To become coagulated or thickened; to separate into curds and whey Shak.

Noah Webster's American Dictionary of the English Language (1828). Structured JSON vendored from sktzofrenic/webster1828 at commit 5a58d9e0191eefaa51affbc1bb1b8bc5782ba6c0. The upstream README identifies the dictionary text as public domain and the project license as MIT.

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