1 entry 1 source
Bouillon
Open directlyWebster's 1828 Dictionary · 1828
Part of speech: noun (n.)
1. A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
2. An excrescence on a horse's frush or frog.
1 entry 1 source
Part of speech: noun (n.)
1. A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
2. An excrescence on a horse's frush or frog.