Millet

(Heb. dohan; only in Ezek. 4:9), a small grain, the produce of the Panicum miliaceum of botanists. It is universally cultivated in the East as one of the smaller corn-grasses. This seed is the cenchros of the Greeks. It is called in India warree, and by the Arabs dukhan, and is extensively used for food, being often mixed with other grain. In this country it is only used for feeding birds.

a kind of grain. A number os species are cultivated in the East. When green it is used as fodder, and for bread when ripe. (Ezekiel 4:9) It is probable that both the Sorghum vulgare and that Panicum miliaceum were used, and the Hebrew dochan may denote either of these plants.

MIL'LET, the grain of the cultivated panic-grass (Panicum miliaceum) or of du-rah (variously spelled, but thus pronounced). Eze 4:9. Both these large grasses are often sown in the Levant, and perhaps both may be included under the term millet. Durah or Egyptian corn (Sorghum vulgare) resembles maize in size and general appearance, and is largely cultivated upon the Nile. Both the above are grown in Palestine and used for bread. (See cut, p. 572.)

MIL'LET, the grain of the cultivated panic-grass (Panicum miliaceum) or of du-rah (variously spelled, but thus pronounced). Eze 4:9. Both these large grasses are often sown in the Levant, and perhaps both may be included under the term millet. Durah or Egyptian corn (Sorghum vulgare) resembles maize in size and general appearance, and is largely cultivated upon the Nile. Both the above are grown in Palestine and used for bread. (See cut, p. 572.)

Part of speech: noun (n.)

The name of several cereal and forage grasses which bear an abundance of small roundish grains. The common millets of Germany and Southern Europe are Panicum miliaceum, and Setaria Italica.