10 entries 5 sources
FAT
Open directlyEaston's Bible Dictionary · 1897
(Heb. heleb) denotes the richest part of the animal, or the fattest of the flock, in the account of Abel’s sacrifice (Gen. 4:4). It sometimes denotes the best of any production (Gen. 45:18; Num. 18:12; Ps. 81:16; 147:47). The fat of sacrifices was to be burned (Lev. 3:9-11; 4:8; 7:3; 8:25; Num. 18:17. Comp. Ex. 29:13-22; Lev. 3:3-5). It is used figuratively for a dull, stupid state of mind (Ps 17:10). In Joel 2:24 the word is equivalent to “vat,” a vessel. The hebrew word here thus rendered is elsewhere rendered “wine-fat” and “press-fat” (Hag. 2:16; Isa. 63:2).
Scripture references
- Genesis 4:4
- Genesis 45:18
- Numbers 18:12
- Psalms 81:16
- Psalms 147:47
- Leviticus 3:9-11
- Leviticus 4:8
- Leviticus 7:3
- Leviticus 8:25
- Numbers 18:17
- Exodus 29:13-22
- Leviticus 3:3-5
- Psalms 17:10
- Joel 2:24
- Haggai 2:16
- Isaiah 63:2
- Joel 3:13
- Nehemiah 8:10
- Leviticus 3:3
- Leviticus 3:9
- Leviticus 3:17
- Leviticus 7:23
- Leviticus 3:16
Smith's Bible Dictionary · 1863
i.e. VAT, the word employed in the Authorized Version to translate the Hebrew term yekeb, in (Joel 2:24; 3:13) The word commonly used for yekeb is “winepress” or “winefat,” and once “pressfat.” (Haggai 2:16) The “vats” appear to have been excavated out of the native rock of the hills on which the vineyards lay. The Hebrews distinguished between the suet or pure fat of an animal and the fat which was intermixed with the lean. (Nehemiah 8:10) Certain restrictions were imposed upon them in reference to the former; some parts of the suet, viz., about the stomach, the entrails, the kidneys, and the tail of a sheep, which grows to an excessive size in many eastern countries, and produces a large quantity of rich fat, were forbidden to be eaten in the case of animals offered to Jehovah in sacrifice. (Leviticus 3:3,9,17; 7:3,23) The ground of the prohibition was that the fat was the richest part of the animal, and therefore belonged to him. (Leviticus 3:16) The burning of the fat of sacrifices was particularly specified in each kind of offering.
Scripture references
- Genesis 4:4
- Genesis 45:18
- Numbers 18:12
- Psalms 81:16
- Psalms 147:47
- Leviticus 3:9-11
- Leviticus 4:8
- Leviticus 7:3
- Leviticus 8:25
- Numbers 18:17
- Exodus 29:13-22
- Leviticus 3:3-5
- Psalms 17:10
- Joel 2:24
- Haggai 2:16
- Isaiah 63:2
- Joel 3:13
- Nehemiah 8:10
- Leviticus 3:3
- Leviticus 3:9
- Leviticus 3:17
- Leviticus 7:23
- Leviticus 3:16
Hastings Dictionary of the Bible · 1898 1 of 2
FAT (i.e. "vat"). See wine-press. The word is used in the A.V. only in Joel 2:24; Joel 3:13.
Scripture references
Hastings Dictionary of the Bible · 1898 2 of 2
FAT. The Hebrews distinguished between the suet or pure fat of an animal and the fat which was intermixed with the lean. Neh 8:10. Some parts of the former were forbidden to be eaten in the case of animals sacrificed, Lev 3:3, Lev 3:9, Lev 3:17; 1 Kgs 7:3, Lev 7:23, on the ground that the richest part of the animal belonged to Jehovah. Lev 3:16. The Hebrews had, however, their stalled oxen, appreciating the luxury of fat meat. 1 Kgs 4:23; Luke 16:23.
Scripture references
Schaff's Dictionary of the Bible · 1880
FAT (i.e. "vat"). See wine-press. The word is used in the A.V. only in Joel 2:24; Joel 3:13.
Scripture references
Webster's 1828 Dictionary · 1828 1 of 5
Part of speech: noun (n.)
1. A large tub, cistern, or vessel; a vat. [Obs.] The fats shall overflow with wine and oil. Joel ii. 24.
2. A measure of quantity, differing for different commodities. [Obs.] Hebert.
Webster's 1828 Dictionary · 1828 2 of 5
Part of speech: noun (n.)
1. An oily liquid or greasy substance making up the main bulk of the adipose tissue of animals, and widely distributed in the seeds of plants. See Adipose tissue, under Adipose.
2. The best or richest productions; the best part; as, to live on the fat of the land.
3. Work. containing much blank, or its equivalent, and, therefore, profitable to the compositor. Fat acid. (Chem.) See Sebacic acid, under Sebacic. -- Fat series, Fatty series (Chem.), the series of the paraffine hydrocarbons and their derivatives; the marsh gas or methane series. -- Natural fats (Chem.), the group of oily substances of natural occurrence, as butter, lard, tallow, etc., as distinguished from certain fatlike substance of artificial production, as paraffin. Most natural fats are essentially mixtures of triglycerides of fatty acids.
Webster's 1828 Dictionary · 1828 3 of 5
Part of speech: verb (v.)
To make fat; to fatten; to make plump and fleshy with abundant food; as, to fat fowls or sheep. We fat all creatures else to fat us. Shak.
Webster's 1828 Dictionary · 1828 4 of 5
Part of speech: verb (v.)
To grow fat, plump, and fleshy. An old ox fats as well, and is as good, as a young one. Mortimer.
Webster's 1828 Dictionary · 1828 5 of 5
Part of speech: adjective (a.)
1. Abounding with fat; as:
2. Fleshy; characterized by fatness; plump; corpulent; not lean; as, a fat man; a fat ox.
3. Oily; greasy; unctuous; rich; -- said of food.
4. Exhibiting the qualities of a fat animal; coarse; heavy; gross; dull; stupid. Making our western wits fat and mean. Emerson. Make the heart of this people fat. Is. vi. 10.
5. Fertile; productive; as, a fat soil; a fat pasture.
6. Rich; producing a large income; desirable; as, a fat benefice; a fat office; a fat job. Now parson of Troston, a fat living in Suffolk. Carlyle.
7. Abounding in riches; affluent; fortunate. [Obs.] Persons grown fat and wealthy by long impostures. Swift.
8. Of a character which enables the compositor to make large wages; -- said of matter containing blank, cuts, or many leads, etc.; as, a fat take; a fat page. Fat lute, a mixture of pipe clay and oil for filling joints.